Programme Thursday 6th September

Times / Room Session

Code

Session
09:00–10:40

Room: Audimax

Plenary Sesson E

Chairs:
Mickaël Desvaux, St-Genes-Champanelle (France)
Martin Lössner, Zurich (Switzerland)

09:00–09:40 Foodborne cryptosporidiosis and giardiasis – current and future challenges

Una Ryan, Perth (Australia)

09:40–10:10 K5 Contamination of meat by Escherichia coli O157:H7: Characterisation of the bacterial cell interactions with the different skeletal muscle types, subtypes of myofibers and extracellular matrix components

Mickaël Desvaux, Clermont-Ferrand (France)

10:10–10:40 K6 RAKIP: resources for harmonized annotation and efficient exchange of risk assessment models

Matthias Filter, Berlin (Germany)

10:40–11:30 Coffee Break and Poster Walk
11:30–12:30

Room: Audimax

Parallel Session E

Chairs:
Mickaël Desvaux, St-Genes-Champanelle (France)
Martin Lössner, Zurich (Switzerland)

11:30–11:49 O5.1. Cold adaptation of Bacillus cereus: what happens during the lag phase?

Marina Francais, Avignon (France)

11:50–12:09 O5.2. Differential diagnostics of enteropathogenic Bacillus cereus based on marker proteins

Markus Kranzler, Vienna (Austria)

12:10–12:30 O5.3. Phenotypic microarray analysis reveals variations in carbon source utilization and stress resistance profiles among selected clinical and food related Listeria monocytogenes strains

Francis Muchaamba, Zurich (Switzerland)

11:30–12:30

Room: Hörsaal A

Parallel Session E
11:30–11:49 O6.1. Tracking antibiotic resistance from environmental reservoirs to the food chain

Vera Vollenweider, Wädenswil (Switzerland)

11:50–12:09 O6.2. Prevalence of mycotoxins in selected Nigerian fermented foods

Adewale Obadina, Abeokuta (Nigeria)

12:10–12:30 O6.3. BACTERIOPHAGE-ENCODED TAIL FIBERS FOR IMPROVED DETECTION OF PATHOGENIC BACTERIA

Matthew Dunne, Zurich (Switzerland)

12:30 Conclusion and Closing Ceremony

*subject to be changed!