Programme Monday 3rd September 2018

 

Time Session
09:00–13:00
Room: Hörsaal C
ICPMF Predictive Microbiology Software Fair at FoodMicro 2018
09:00–15:00
Room: Hörsaal B
3rd FMTGN symposium “Food Microbiology Education in Practice”
11:00–15:00
Room: Audimax
ICFMH Workshop on foodborne microbial toxins
12:30–16:00
Room: Horsaal A
ICFMH workshop for developing countries
11:00–13:00
Room: Konferenzraum 3
Subcommittee also conducts its usual business
(by invitation)
14:30–16:00
Room: Konferenzraum 3
Modern approach of LAB identification and conservation
16:00–18:00 Opening Ceremony
16:00–16:15 Opening Remarks from the congress presidents
Herbert Schmidt, Stuttgart (Germany)
Thomas Alter, Berlin (Germany)
Barbara Becker, Lemgo (Germany)
16:15–16:30 Opening remarks from the President of ICFMH
Wilhelm Holzapfel, Pohang-Si (Republic of Korea)
16:30–17:15 Food is central to One Health
Lothar H. Wieler, Berlin (Germany)
17:15–18:00 Why to be serious about Bacillus cereus?
Monika Ehling-Schulz, Vienna (Austria)
18:00 Get-Together in the Exhibition

Please click on the workshop title to read the description of the workshop.