Keynote Speaker


Prof. Kostas Koutsoumanis
Thessaloniki, Greece

Prof. Maria L. Marco, PhD
Davis, CA, USA

Prof. Dr. Lothar H. Wieler
Berlin, Germany

Prof. Una Ryan
Perth, Australia

Prof. Dr. Monika Ehling-Schulz
Vienna, Austria

Please click on the name of the Keynote Speaker to see the Curriculum Vitae.


Main Topics –
Biodiversity of Foodborne Microbes


  • Exploring biodiversity in microbial ecosystems along the food chain
  • Ecology and interactions in food-associated microbial communities
  • Impact of interventions during food production on microbial biodiversity
  • Microbiological spotlights (open topics)