Scientific Programme


Please click on the picture to download the full programme.

Book of Abstracts

We are delighted to announce that the Book of Abstracts is available now!
Have a look through the Abstracts of the FoodMicro Confrence 2018 here.

Main Topics –
Biodiversity of Foodborne Microbes

  • Exploring biodiversity in microbial ecosystems along the food chain
  • Ecology and interactions in food-associated microbial communities
  • Impact of interventions during food production on microbial biodiversity
  • Microbiological spotlights (open topics)