Keynote Speaker

 

Prof. Kostas Koutsoumanis
Thessaloniki, Greece


Prof. Maria L. Marco, PhD
Davis, CA, USA


Prof. Dr. Lothar H. Wieler
Berlin, Germany


Prof. Una Ryan
Perth, Australia


Prof. Dr. Monika Ehling-Schulz
Vienna, Austria

Please click on the name of the Keynote Speaker to see the Curriculum Vitae.

 

Main Topics –
Biodiversity of Foodborne Microbes

 

  • Exploring biodiversity in microbial ecosystems along the food chain
  • Ecology and interactions in food-associated microbial communities
  • Impact of interventions during food production on microbial biodiversity
  • Microbiological spotlights (open topics)