Book of Abstracts
We are delighted to announce that the Book of Abstracts is available now!
Have a look through the Abstracts of the FoodMicro Confrence 2018 here.
Main Topics –
Biodiversity of Foodborne Microbes
- Exploring biodiversity in microbial ecosystems along the food chain
- Ecology and interactions in food-associated microbial communities
- Impact of interventions during food production on microbial biodiversity
- Microbiological spotlights (open topics)